Mini vada pav, momos, chaat, rice bowls and butter chicken, made by the Call Chotu kitchens and sent to your home, office or farmhouse. Planned for weeks or landing in an hour.
Nine ways to feed a crowd, sized by headcount. Tap one to jump to it, or press 0 to call us on +91 99108 06288.
Every quote is built for your guest list and venue. Prices below are starting points, plus 5% GST.
All prices + 5% GST. Final price depends on menu, guest count, venue and date. Live counters need a back-kitchen area at the venue.
Each box comes with its own chutneys and dips. Mix boxes to build the spread, or let us pick for your headcount.
Call Chotu favourites packed one per guest, for when passing plates around isn't practical. Pick Indian rice bowls, a meal for one or Chinese combos for lunch, or hand out high tea boxes with a vada pav, a second snack and chutney. Made for office lunches, town halls, meetings, picnics, kids' parties and pujas.
A proper meal in one sealed tray: North Indian, Chinese, or a bit of both. Nobody needs a table, a buffet line or a second plate. Made for road trips and train journeys, drivers and staff, wedding and function crews, and any event where people eat on the move.
Place one big delivery order from our full menu: starters, mains, breads, desserts and snacks, whatever you like. Then add our servers, one for every 10 guests, to reheat, plate and serve at your place. Need platters and crockery too? We can bring those.
A smaller party with a proper catering feel. We set up a live tandoor at your place with a tandoor chef and servers. Naans, kulchas, tikkas and kebabs come straight off the coals, while the mains and sides arrive hot from our kitchen.
A desi grazing table, Call Chotu style. We bring the platters, bowls, risers and table decor, style the whole spread at your venue, and load it with bite-size Chotu favourites that guests help themselves to all evening.
Chai pe charcha, Call Chotu style. A full high-tea spread, set up and served by our team.
Town halls, offsites and Friday chai. Priced by the piece, reheated and served by our team at your office pantry.
A fully customised event, built around your guest list and your menu. We arrive with a complete kitchen setup, crockery and cutlery, buffet styling with a little decor, and live counters, with chefs and servers running the evening.
The same family runs Nayi Dilli ke Paranthe and Yours Truly Butter Chicken. Bring either one to your party as its own counter, next to the Call Chotu spread.
Street food, freshly baked pav, momos, desi Chinese, kebabs and rice bowls. The everyday food genie, now catering.
Every format on this page starts here.
Make-your-own paranthas in 8 steps. Guests pick the dough (atta, maida, palak or beetroot), tandoor or tawa, stuffing, extra stuffing, butter, pickles, side and drink.
Live parantha counter · great for brunch, Lohri and late nights · from ₹300 / guest on top of any format
A butter chicken bar with a recipe for every guest: smoky, Pandara Road style, extra meaty, the NRI wala, the Breakup wala (green chilli tadka, very spicy) and a light diet version, plus paneer and soya.
Butter chicken bar · pick 3 styles · from ₹350 / guest on top of any format
Chef and co-founder. She wrote the Call Chotu menu and keeps tasting it, from the pav recipe to the Biscoff tres leches.
Founder. Third-generation restaurateur who built Call Chotu from one cloud kitchen in 2019 to four diners and a food-court counter.
"The inspiration for Call Chotu comes from the countless Chotus who have played many roles in our lives. As a chef, a helping hand, or that familiar face who makes sure we're well-fed and cared for. We're here to serve you, with all our hearts, in true Chotu style."
Jo chaho, jab chaho. Whatever you want, whenever you want.
Our diners are loud, red and full of rotary phones. Ask us to bring the posters, the neon and the red-and-mustard buffet tags to your event.
Pick a format and headcount to see where your party starts, then send it to us on WhatsApp in one tap.
Party boxes work from about 5 guests. Home delivery with service takes 10 to 30 guests, high tea catering starts at 40, and live counters at 50 because they need a proper back-kitchen setup.
Often, yes. Party boxes and rice bowls come out of our diner kitchens, so for small numbers we can usually turn an order around the same day. WhatsApp us with the headcount and your area.
Two to three weeks is comfortable. Diwali, wedding season and year-end office parties fill up faster.
Yes. You can reduce it up to 72 hours before and increase it up to 24 hours before. The per-guest rate may be revised to match the new count.
100% advance, due three days before the event. The advance is non-refundable and can't be moved to another event.
Yes. Mini veg burgers, fries, chicken nuggets, mini hot dogs, pink-sauce pasta and chocolate mousse cups are regulars at our birthday parties.
Yes. Tell us how many guests need it and we'll cook and pack those meals separately.
All of Delhi NCR: Delhi, Gurgaon, Noida and the farmhouse belts. Our diners are in Saket, Kailash Colony, Rajouri Garden and Gurgaon Sector 58.
