Party Boxes
- House parties
- Birthdays
- Game nights
- Get-togethers
- Surprise guests
Each box serves min. 8 ppl
Click for more infoMini vada pav, momos, chaat and a live tandoor, from the Call Chotu kitchens to your home, office or farmhouse.
Nine ways to feed a crowd, sized by headcount. Tap one to jump to it, or press 0 to call us on +91 99108 06288.
Every quote is built for your guest list and venue. Prices below are starting points, plus 5% GST.
Each box serves min. 8 ppl
Click for more infoDirect delivery · min. order ₹1,000
Click for more infoServers and crockery at extra charge, on orders of ₹15,000 and above
Click for more infoMinimum 20 guests
Click for more infoAll prices + 5% GST. Final price depends on menu, guest count, venue and date. Live counters need a back-kitchen area at the venue.
Each box comes with its own chutneys and dips. Mix boxes to build the spread, or let us pick for your headcount.
Call Chotu favourites packed one per guest, for when passing plates around isn't practical. Pick Indian rice bowls, a meal for one or Chinese combos for lunch, or hand out high tea boxes with a vada pav, a second snack and chutney. Made for office lunches, town halls, meetings, picnics, kids' parties and pujas.
A proper meal in one sealed tray: North Indian, Chinese, or a bit of both. Nobody needs a table, a buffet line or a second plate. Made for road trips and train journeys, drivers and staff, wedding and function crews, and any event where people eat on the move.
Pick your dishes from the full Call Chotu delivery menu. We cook it, bring it to you, and our waiters reheat and serve, so you host and we handle the rest.






Live tandoor and grill catering at your place. Kebabs come hot off the tandoor in rounds, with biryani, curries, dal, breads and dessert to follow. Two packages, both built around your guest count and the hours you want the party to run.
| Veg 1 | Veg 2 | Non-veg 1 | Non-veg 2 | |
|---|---|---|---|---|
| Veg kebabs | 5 | 6 | 3 | 4 |
| Non-veg kebabs | – | – | 2 chicken 1 mutton | 2 chicken 1 mutton 1 fish |
| Biryani | 1 | 1 | 1 veg 1 chicken | 1 veg 1 chicken/mutton |
| Dal | – | 1 | – | 1 |
| Tandoori breads | – | Yes | – | Yes |
| Dessert | – | 1 of 4 | – | 1 of 4 |
| Per person | ₹1,300 | ₹1,600 | ₹1,500 | ₹2,000 |
| Veg | Non-veg | |
|---|---|---|
| Kebabs | 8 veg | 4 veg 2 chicken 1 mutton 1 fish |
| Biryani | 1 | 1 veg 1 non-veg |
| Curries | 2 | 1 veg 1 non-veg |
| Dal | 1 | 1 |
| Tandoori breads | Yes | Yes |
| Dessert | 2 of 4 | 2 of 4 |
| Per person | ₹1,800 | ₹2,200 |
| Kebab service | Kebab pieces per person |
|---|---|
| 4 hours | 7 to 8 |
| 5 hours | 8 to 10 |
| 6 hours | 10 to 12 |
| Main course | About 500 ml per person (all dishes included) |
| Breads | 1.5 pieces per person |
Portions are divided equally between all the dishes chosen, unless you brief us on the expected popularity of each dish.
Make it yours. Think of the packages as starting points, not set menus. Add a kebab, swap a curry, double up on dessert. Tell us your brief and we'll build the package around your party.









For the party where you don't want to be interrupted by service. Our team sets up one big table of hot and cold snacks and easy-to-pick dishes, then steps back, so you can focus on your guests. A desi grazing table, Call Chotu style: we bring the platters, bowls, risers and table decor, style the whole spread at your venue, and load it with bite-size Chotu favourites that guests help themselves to all evening.
Chai pe charcha, Call Chotu style. A full high-tea spread, set up and served by our team.






Town halls, team lunches and Friday chai. Finished on induction and served by our team at your office pantry. No gas cylinders, no open flame.






The everything option. Kebab starters and snacks doing the rounds, live stations, a spread across multiple cuisines and a bar service, all built from scratch around your guest list. We arrive with a complete kitchen setup, crockery and cutlery, buffet styling with a little decor, and chefs, servers and bartenders running the evening.





The same family runs Nayi Dilli ke Paranthe and Yours Truly Butter Chicken. Bring either one to your party as its own counter, next to the Call Chotu spread.



Make-your-own paranthas in 8 steps. Guests pick the dough (atta, maida, palak or beetroot), tandoor or tawa, stuffing, extra stuffing, butter, pickles, side and drink.
Live parantha counter · great for brunch, Lohri and late nights · from ₹300 / guest on top of any format



A butter chicken bar with a recipe for every guest: smoky, Pandara Road style, extra meaty, the NRI wala, the Breakup wala (green chilli tadka, very spicy) and a light diet version, plus paneer and soya.
Butter chicken bar · pick 3 styles · from ₹350 / guest on top of any format


Chef and co-founder. She wrote the Call Chotu menu and keeps tasting it, from the pav recipe to the Biscoff tres leches.

Founder. Third-generation restaurateur who built Call Chotu from one cloud kitchen in 2019 to four diners and a food-court counter.
"The inspiration for Call Chotu comes from the countless Chotus who have played many roles in our lives. As a chef, a helping hand, or that familiar face who makes sure we're well-fed and cared for. We're here to serve you, with all our hearts, in true Chotu style."
Jo chaho, jab chaho. Whatever you want, whenever you want.
Spice Market is Chef Chiquita's premium catering service, with over 1,000 events catered for the who's who of Delhi. Party Line brings that same kitchen experience to the Call Chotu menu.
Visit SpiceMarket.in
Pick the type of catering, guests, date and location, then send it to us on WhatsApp. We'll come back with a quote.
Party boxes work from 8 guests, and mini meals, high tea boxes and packed thalis from 5. Home delivery with service takes 15 to 30 guests, Chotu's BBQ 20 to 200, high tea catering at 65, office and bespoke catering at 50, and live counters at 50 because they need a proper back-kitchen setup.
Often, yes. Party boxes and rice bowls come out of our diner kitchens, so for small numbers we can usually turn an order around the same day. WhatsApp us with the headcount and your area.
Two to three weeks is comfortable. Diwali, wedding season and year-end office parties fill up faster.
Yes. You can reduce it up to 72 hours before and increase it up to 24 hours before.
100% advance, due three days before the event. The advance is non-refundable and can't be moved to another event.
Yes. Mini veg burgers, fries, chicken nuggets, mini hot dogs, pink-sauce pasta and chocolate mousse cups are regulars at our birthday parties.
Yes. Tell us how many guests need it and we'll cook and pack those meals separately.
All of Delhi NCR: Delhi, Gurgaon, Noida and the farmhouse belts. Our diners are in Saket, Kailash Colony, Rajouri Garden and Gurgaon Sector 58.